Typical taverns

These are called “wine bars” where, precisely, where you can consume typically food with friends quickly with an aperitif or a glass of white wine spritzer and tasting some “cicheto”. The word Bacaro is made ​​to derive from a saying popular among wine connoisseurs who say ‘it is a wine to berries’, which is made ​​with grapes of good quality and therefore good, but you can also notice the similarity of the word with the name of Bacchus, god of wine.